Breakfast at Ellas Crag


The perfect start to a day of walking or touring. We cook individual breakfasts to order, so we ask guests to make their choice of hot dish the evening before.

Our traditional breakfast is sourced as far as possible from good local suppliers. Our sausages and bacon are supplied by R B Woodall, whose family have been producing bacon and sausages in Cumbria for eight generations.

To start with

Fruit Juice
Aga Porridge with Whisky and Cream
Selection of Cereals
Fruit and Yoghurt

The traditional

Bacon, Cumberland Sausage, Black Pudding, Fried Free Range Egg, Tomato, Mushrooms and Fried Bread

Lighter options

Free Range Egg Omelette
Sautéed Mushrooms in Vermouth, Cream and Herbs

Complemented with

Toast and Homemade Preserves

Washed down with

Tea, Freshly Ground Coffee, or Fruit/Herbal Teas


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Breakfast jams at Ellas Crag
Dining room at Ellas Crag
Dining room at Ellas Crag